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Protein-polysaccharide interactions in food emulsions

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:305638
Date January 1991
CreatorsGalazka, Vanda Barbara
PublisherUniversity of Leeds
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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