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The effects of iso-α-acids, EDTA, and pasteurisation on packaged beer microbiological, physical, foam, and flavor stability

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.360701

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:360701
Date	January 1996
Creators	Foster, Robert Turnbull
Publisher	Heriot-Watt University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/10399/684