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An analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.373775

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:373775
Date	January 1986
Creators	Colwill, J.
Publisher	University of Huddersfield
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation