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Monitoring and control of risks associated with food production and food handling : the HACCP system and its application to the food businesses with particular regard to Cyprus

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.288835

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:288835
Date	January 2003
Creators	Violaris, Yiannis Vasou
Publisher	University of Surrey
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://epubs.surrey.ac.uk/2190/