| Identifer | oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:255931 |
| Date | January 1981 |
| Creators | Galt, A. M. |
| Publisher | King's College London (University of London) |
| Source Sets | Ethos UK |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Source | https://kclpure.kcl.ac.uk/portal/en/theses/the-chemical-composition-and-sensory-properties-of-cooked-beef-aroma(6a25f528-3340-4ba9-97c9-538516533ddb).html |
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