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The implications of the Food Safety Act 1990 for food safety in retailing and catering in England and Wales

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308785

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:308785
Date	January 1995
Creators	Martin, John Richard
Publisher	University of Surrey
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://epubs.surrey.ac.uk/2127/