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The freezing of meat with particular reference to optimising product packaging, plant design and layout

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.347137

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:347137
Date	January 1983
Creators	Cooper, T. J. R.
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation