Thesis (Sc.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1950. / Bibliography: leaves 234-245. / by Darshan Singh Bhatia. / Sc.D.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/108871 |
| Date | January 1950 |
| Creators | Bhatia, Darshan Singh |
| Contributors | B. E. Proctor., Massachusetts Institute of Technology. Department of Food Technology |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | x, 245 leaves, application/pdf |
| Rights | MIT theses are protected by copyright. They may be viewed, downloaded, or printed from this source but further reproduction or distribution in any format is prohibited without written permission., http://dspace.mit.edu/handle/1721.1/7582 |
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