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Studies on some physical, chemical, processing & culinary properties of sorghum varieties & their possible inter-relationships.

Sorghum varieties

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1574
Date01 1900
CreatorsChandrashekar, A
ContributorsDesikachar, H S R
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format2178447 bytes, 4976574 bytes, 2622065 bytes, 2664244 bytes, 4917817 bytes, 938022 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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