1p. / Most of the "bad food" reported illnesses are due to bacterial contamination. Nearly all of these cases can be linked to improper food handling, both in our homes and in restaurants. This article briefly discusses the causes of food contamination and how to handle food safely.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/146682 |
| Date | 12 1900 |
| Creators | Misner, Scottie, Whitmer, Evelyn |
| Contributors | Nutritional Sciences |
| Publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Pamphlet |
| Relation | University of Arizona Cooperative Extension Publication AZ9716 |
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