Development of a scale to measure attitudes toward institutional food

Description

LD2668 .T4 1966 B619 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26003

Tags

Food habits.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26003
Date	January 1966
Creators	Birt, Dorothy Phyllis.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text