The influence of meal-size and frequency on blood levels of glucose, insulin, and triglycerides of normal young men

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53787681.html

Tags

Food habits. Nutrition Blood.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609304275
Date	January 1969
Creators	Wadhwa, Prem Sudha,
Source Sets	OCLC
Language	English
Detected Language	English