Factors related to the adoption of food practices by low-income homemakers in the Expanded Food and Nutrition Education Program in Ohio /

Description

Thesis (Ph. D.)--Ohio State University, 1973. / Includes vita. Includes bibliographical references (leaves 133-135). Available online via OhioLINK's ETD Center.

Links & Downloads

1. http://rave.ohiolink.edu/etdc/view.cgi?acc%5Fnum=osu1260643128

Tags

Nutrition Food habits

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/755601
Date	January 1900
Creators	Roy, Sumita,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to resource