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Studies on influence of components of foods on autoxidation of lipids

Autoxidation of lipids

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1596
Date07 1900
CreatorsKrishna, Gopala A G
ContributorsPrabhakar, J V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format4729517 bytes, 5242487 bytes, 4008891 bytes, 1345164 bytes, application/pdf, application/pdf, application/pdf, application/pdf

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