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Studies on rice (oryza sativa) Bran proteins and their use in food formulations

Studies on rice

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1761
Date09 1900
CreatorsPrakash, Jamuna
ContributorsRamanatham, G
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1559012 bytes, 5440797 bytes, 1488139 bytes, 121616 bytes, 1083839 bytes, 505376 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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