Dough rheological characteristics and quality of Bread
| Identifer | oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1765 |
| Date | 08 1900 |
| Creators | Azizi, M H |
| Contributors | Rao, Venkateswara G |
| Source Sets | Vidyanidhi Digital Lib. (India) |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 1023858 bytes, 1821030 bytes, 1085090 bytes, 514554 bytes, 1466636 bytes, 1891783 bytes, 1032003 bytes, 468711 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf |
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