Studies on the application of antagonistic lactic acid bacteria in the biopreservation of selected indigenous milk and cereal / pulse based foods

Description

Application of antagonistic lactic acid bacteria

Links & Downloads

1. http://hdl.handle.net/2009/1774

Tags

Food Science

Additional Fields

Identifer	oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1774
Date	04 1900
Creators	Balasubramanyam, B V
Contributors	Varadaraj, M C
Source Sets	Vidyanidhi Digital Lib. (India)
Language	English
Detected Language	English
Type	Thesis
Format	1800276 bytes, 475111 bytes, 6786719 bytes, 99530 bytes, 5656335 bytes, 242022 bytes, 1051291 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf