Studies on coconut lipids-effect of dehydration, storage and of some of the common ingredients used in common based foods

Description

Coconut lipids

Links & Downloads

1. http://hdl.handle.net/2009/1962

Tags

Food Science

Additional Fields

Identifer	oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1962
Date	January 1981
Creators	Krishnamurthy, M N
Contributors	Chandrashekara, N
Source Sets	Vidyanidhi Digital Lib. (India)
Language	English
Detected Language	English
Type	Thesis
Format	1856995 bytes, 1035214 bytes, 2406978 bytes, 4056513 bytes, 3653862 bytes, 640354 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf