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Biochemical & physical changes in a selected fruit & vegetable during storage and ripening at ambient temperature

Fruit & vegetable during storage

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2321
Date02 1900
CreatorsNagaraj, Padmini
ContributorsPatwardhan, M V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format2749251 bytes, 1614770 bytes, 1260870 bytes, 675687 bytes, 1125153 bytes, 157949 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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