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Studies on microflora of prepackaged meat cuts with special reference to pathogenic staphylococci

pathogenic staphylococci

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2406
Date05 1900
CreatorsRao, Narasimha D
ContributorsMurthy, Srinivasa V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
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