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Effect of processing variables on the quality of raw and precooked freeze dried mutton

precooked freeze dried mutton

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2408
Date03 1900
CreatorsAttrey, D P
ContributorsSharma, T R
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format716713 bytes, 4483694 bytes, 1036661 bytes, 2330772 bytes, 205744 bytes, 488539 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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