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Quality of Indian cocoa beans with special reference to raw materials and processing parameters

Quality of Indian cocoa beans

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2411
Date22 July 1986
CreatorsMalini, Esther
ContributorsShankaranarayana, M L
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1765288 bytes, 2009667 bytes, 2898818 bytes, 745826 bytes, 1050697 bytes, 1683654 bytes, 331245 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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