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An integrated study of sensory and chemical quality parameters of distilled alcoholic beverages

chemical quality parameters

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2482
Date25 May 1999
CreatorsStephen, S N
ContributorsNarasimhan, Shanthi
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format782776 bytes, 3645022 bytes, 606444 bytes, 923058 bytes, 460844 bytes, 263623 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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