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Studies on whey concentrate and its use in food formulations

Food formulations

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2794
Date01 1900
CreatorsVishweshwaraiah, L
ContributorsRamanatham, G
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format530818 bytes, 601016 bytes, 2821562 bytes, 723798 bytes, 766537 bytes, 378273 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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