Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee

Description

groundnut and coffee

Links & Downloads

1. http://hdl.handle.net/2009/2843

Tags

Food Engineering

Additional Fields

Identifer	oai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2843
Date	21 November 2000
Creators	Nanjundaiah, G
Contributors	Srinivasarao, P N
Source Sets	Vidyanidhi Digital Lib. (India)
Language	English
Detected Language	English
Type	Thesis
Format	287850 bytes, 290693 bytes, 3004556 bytes, 664605 bytes, 645890 bytes, 380649 bytes, 629034 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf