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Effect of heat treatment and chemical modification on the physico-chemical and functional properties of sunflower (Helianthus annuus L.) seed proteins

Heat treatment and chemical modification

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2865
Date09 1900
CreatorsVenkatesh, Aruna
ContributorsPrakash, V
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format356586 bytes, 1142819 bytes, 1105094 bytes, 1001395 bytes, 287177 bytes, 953696 bytes, 987166 bytes, 2287912 bytes, 331134 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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