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Effect of physical and chemical compositions of foods on the specificity, growth, development of bionomics of stored-product insects

Foods on the specificity, growth, development

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/2868
Date11 1900
CreatorsBano, Athia
ContributorsParpia, H A B
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1189649 bytes, 1416384 bytes, 3000422 bytes, 2042152 bytes, 837980 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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