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CHANGES IN THE COLOR, PH AND ORGANIC ACIDS OF GREEN VEGETABLES ON HEAT PROCESSING AND STORAGE.

Abstract not available

Identiferoai:union.ndltd.org:UMASS/oai:scholarworks.umass.edu:dissertations-5835
Date01 January 1973
CreatorsJARA, DONNA GABOURY
PublisherScholarWorks@UMass Amherst
Source SetsUniversity of Massachusetts, Amherst
LanguageEnglish
Detected LanguageEnglish
Typetext
SourceDoctoral Dissertations Available from Proquest

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