Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952. / Includes bibliographical references (leaves 22-23). / by Herbert David Brody. / Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1952.
Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/128457 |
Date | January 1952 |
Creators | Brody, Herbert D.,1931- |
Contributors | Cecil G. Dunn., Massachusetts Institute of Technology. Department of Food Technology |
Publisher | Massachusetts Institute of Technology |
Source Sets | M.I.T. Theses and Dissertation |
Detected Language | English |
Type | Thesis |
Format | iii, 23 leaves ;, application/pdf |
Rights | MIT theses may be protected by copyright. Please reuse MIT thesis content according to the MIT Libraries Permissions Policy, which is available through the URL provided., http://dspace.mit.edu/handle/1721.1/7582 |
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