Chemical and physical changes associated with maturity of different plants and enhancement of nutritional value by chemical treatment of crop residues /

Description

Thesis (Ph. D.)--Virginia Polytechnic Institute and State University, 1990. / Vita. Abstract. Includes bibliographical references (leaves 197-227). Also available via the Internet.

Links & Downloads

1. http://scholar.lib.vt.edu/theses/available/etd-07122007-103928/

Tags

Forage plants. Crop residues

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/22251223
Date	January 1990
Creators	Naseer, Zarga,
Source Sets	OCLC
Language	English
Detected Language	English
Source	This resource online