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Changes in certain carbohydrate constituents of the herbage of four forage legumes with advance in maturity and influence of methods of drying on carbohydrate fractions of alfalfa herbage

Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 85-91).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609307253
Date January 1964
CreatorsRaguse, Charles A.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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