This thesis started with my memories of food and the activities that encompass it -- gathering, socializing, making and eating.
These activities were explored in relation to the architectural fundamentals of form and section and through the function of a restaurant. Within a simple cubic form, four volumes developed into four unique dining areas -- bar, communal, main and family. Each space is an exploration of the various ways we gather around food. / Master of Architecture / Through the outlet of a restaurant, this thesis explores the various ways in which we gather around and eat food. This is achieved through the design and development of four interior spaces -- bar, communal, main and family.
| Identifer | oai:union.ndltd.org:VTETD/oai:vtechworks.lib.vt.edu:10919/98824 |
| Date | 11 June 2020 |
| Creators | Cornell, Taylor Alexandra |
| Contributors | Architecture, Rott, Hans Christian, Galloway, William U., Pittman, V. Hunter |
| Publisher | Virginia Tech |
| Source Sets | Virginia Tech Theses and Dissertation |
| Detected Language | English |
| Type | Thesis |
| Format | ETD, application/pdf |
| Rights | In Copyright, http://rightsstatements.org/vocab/InC/1.0/ |
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