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A novel and rapid method to monitor the autoxidation of edible oils using Fourier transform infrared spectroscopy and disposable infrared cards /

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1g05fc24s
Date January 2002
CreatorsRussin, Ted Anthony
ContributorsVan de Voort, F. R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMQ88288, Pid: 79119

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