Return to search

The effect of the RNāllele and production system on meat quality and the formation of heterocyclic amines in pork /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2004. / Härtill 4 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186269257
Date January 2004
CreatorsOlsson, Viktoria,
PublisherUppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceFull text Referat på svenska Abstract

Page generated in 0.002 seconds