A dry phase of life : freeze-drying and storage stability of Lactobacillus coryniformis Si3 in sucrose-based formulations /

Description

Thesis (doctoral)--Swedish University of Agricultural Sciences, 2009. / Includes bibliographical references. Also available on the World Wide Web.

Links & Downloads

1. http://diss-epsilon.slu.se/archive/00002000/01/Schoug_a_20090507.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/426959415
Date	January 2009
Creators	Schoug, Åsa.
Publisher	Uppsala : Swedish University of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English