Return to search

The effects of organic polymers on the stability of micro-organisms and enzymes during dehydration and storage

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325087

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:325087
Date	January 1992
Creators	Turner, Catherine Louise
Publisher	Imperial College London
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation