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An investigation into the volatile components present in selected varieties of frozen raspberry (Rubus idaeus L.) fruit and juice

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.329395

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:329395
Date	January 1989
Creators	Beswick, Gordon
Publisher	London South Bank University
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation