The validity of perioxide values and optical densities as measures of the quality of frozen Chinook salmon

Description

Graduation date: 1953

Links & Downloads

1. http://hdl.handle.net/1957/26146

Tags

Frozen salmon -- Quality

Fishery products -- Preservation

Frozen fish

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26146
Date	26 March 1953
Creators	Osman, Hussein Osman Ahmed
Contributors	Worthington, Oliver J.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation