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The effects of various solutes on the preparation ?and quality of osmovac-dehydrated apple

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353230

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:353230
Date	January 1984
Creators	Hamil, S. M.
Publisher	Queen's University Belfast
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation