The degradation, in model systems, of the anthocyanin of the Marshall strawberry

Description

Graduation date: 1958

Links & Downloads

1. http://hdl.handle.net/1957/26337

Tags

Strawberries

Fruit -- Color

Canning and preserving

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26337
Date	08 April 1958
Creators	Tinsley, Ian J., 1929-
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation