The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Description

Graduation date: 1960

Links & Downloads

1. http://hdl.handle.net/1957/26438

Tags

Fruit juices

Frozen fruit juices

Beverages

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26438
Date	31 July 1959
Creators	Jarvis, Helen Wilma
Contributors	Fincke, Margaret L.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation