An analysis of the potential role of functional foods in the primary prevention of coronary heart disease

Description

Thesis (Ph.D.)--University of Wollongong, 2005. / Typescript. Includes bibliographical references: leaf 203-253.

Links & Downloads

1. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20050914.155815/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225205566
Date	January 2005
Creators	Patch, Craig Stewart.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Access electronically