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An analysis of the potential role of functional foods in the primary prevention of coronary heart disease

Thesis (Ph.D.)--University of Wollongong, 2005. / Typescript. Includes bibliographical references: leaf 203-253.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225205566
Date January 2005
CreatorsPatch, Craig Stewart.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess electronically

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