The identification of natural products with gas chromatography. I. Naturally occurring insecticides. II. The flavor of sterile concentrated milk. III. The flavor of cooked oysters.

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 108).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/57346284.html

Tags

Gas chromotography.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608862490
Date	January 1962
Creators	Morgan, David.
Source Sets	OCLC
Language	English
Detected Language	English