Return to search

Podnikatelský záměr v oblasti gastronomie / Business Plan in Gastronomy

The subject of this master thesis is analyzes of how small and medium companies work, describing the theoretical approach to business plan and its implementation into practice for future company providing services of "home cook". In the first part of this work the importance of small and medium companies is demonstrated, the entrepreneur is defined and theoretical knowledge of writing a business plan is described. In the second, practical, part is this theory applied into practice. In the end, the whole business concept feasibility is evaluated.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:4136
Date January 2008
CreatorsKulhánková, Iveta
ContributorsChylíková, Hana
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

Page generated in 0.0032 seconds