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Podnikatelský plán pro založení malého podniku v oblasti gastronomie / Business Plan of SME in the Gastronomy Branch

he purpose of this diploma thesis is to create business plan for establishing an entire new business on fast food market (gastronomy). The thesis is based on assumption of market gap in this particular market sector.Fundamental of this proposal is analysis and determination of conditions for business establishing. The emphasis is placed on market segmentation and targeting the right group of consumers. The outcome is whole process for business opening, including marketing strategy, financial strategy and evaluation of business success assumption.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:222549
Date January 2010
CreatorsVavrisová, Lenka
ContributorsPíšová, Marta, Bayerová, Vladimíra
PublisherVysoké učení technické v Brně. Fakulta podnikatelská
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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