In the first chapter of the theoretical part the importance and content of business plan are described, particular sections of the plan are interpreted here. The second chapter is dedicated to the supply of beer in the field of tourism; the thesis is focusing on the history and the present situation of brewery in the Czech Republic, also the development of beer consumption and beer as an incentive in tourism is described here. The last chapter of the theoretical part deals with the situation of business chains in czech gastronomy and the situation and development in the area of franchise businesses in the Czech Republic. The practical part consists of self-created business plan concerning the foundation of a restaurant within The PUB franchising concept.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:75286 |
| Date | January 2010 |
| Creators | Pilařová, Jana |
| Contributors | Mlejnková, Lena, Petrů, Zdenka |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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