The nutritive properties of gelatin with particular reference to its tyrosine content,

Description

Abstract of Thesis (Ph. D.)--University of Illinois, 1930. / Vita. eContent provider-neutral record in process. Description based on print version record. "Bibliography": p. [6].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/18211083.html

Tags

Gelatin. Tyrosine. Nutrition.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609927322
Date	January 1930
Creators	Ellis, Ruth Humphrey,
Source Sets	OCLC
Language	English
Detected Language	English