Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis

Description

Please read the abstract (summary) in the section 00front of this document. / Thesis (PhD)--University of Pretoria, 2011. / Food Science / unrestricted

Links & Downloads

1. http://hdl.handle.net/2263/26396
2. Cole, CGB 1995, Occurrence, measurement and origins of gelatine colour as determined by fluorescence and electrophoresis , PhD thesis, University of Pretoria, Pretoria, viewed yymmdd < http://hdl.handle.net/2263/26396 >
3. H/ag
4. http://upetd.up.ac.za/thesis/available/etd-07182011-164848/

Tags

Electrophoresis

Fluorescence

Gelatine colour

UCTD

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/26396
Date	18 July 2011
Creators	Cole, Charles George Bernard
Contributors	Prof J J Roberts, [e-mail]
Source Sets	South African National ETD Portal
Detected Language	English
Type	Thesis
Rights	© 1995 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.