Gelatinization characteristics of rice flour and isolated starch in the absence and presence of solutes

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 134-142).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/10433847.html

Tags

Rice Gelation.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608647509
Date	January 1983
Creators	Chungcharoen, Anadi.
Source Sets	OCLC
Language	English
Detected Language	English