Application of low intensity ultrasound to characterise the microstructure of model food systems

Description

Zugl.: München, Techn. Univ., Diss., 2007

Links & Downloads

1. http://d-nb.info/98822917X/04

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/530254595
Date	January 2007
Creators	Wang, Qin
Publisher	München Verl. Dr. Hut
Source Sets	OCLC
Language	English
Detected Language	English